Saturday, November 1, 2008

Pumpkin Squares

1 2/3 c. sugar

1 c. oil

4 eggs (beaten slightly)

16 oz. can (2 cups) pumpkin filling (we used libbys)

2 tsp. cinnamon

1 tsp. salt

1 tsp. soda

2 c. flour

Pour into large jelly roll style pan. Cook for 25-30 minutes at 350 degrees. Let it cool. Frost with cream cheese frosting.
We needed to make a dessert for the ward party. We figured this was perfect because it wasn't too sweet, and it served a lot of people.
These are soooo yummy! They are so soft and moist. The cream cheese frosting makes for a tasty combination! Mike LOVES this dessert. You need to try this one, especially around the Holidays.


Stefanee said...


Clay and Lisa said...

I just came across your blog, and wanted to tell you thank you for sharing your recipes. I prefer my laptop in the kitchen over my cookbooks these days.

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