Saturday, November 1, 2008

Roasted Pumpkin Seeds

2 cups pumpkin seeds

1 tsp. Worcestershire sauce

3 Tbls. butter or margarine melted

1 tsp. salt

Rinse the pumpkin seeds until all the pulp and strings are washed off. In a medium bowl, combine the Worcestershire sauce, melted butter or margarine, and salt. Add the seeds and stir until they are coated. Spread on a baking sheet and bake at 225 degrees for 1 to 2 hours, until crisp. Stir frequently to prevent scorching.
We added a little more salt then this called for.
Hunter insisted we make this this year. I guess I didn't realize how much he enjoyed these. I love pumpkin seeds too!


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