Thursday, February 26, 2009

Bread Bowls


Make your favorite bread dough recipe. After the first rise, form the bread dough into the shape of a ball. Place on a greased jelly roll, style pan. Brush with a beaten egg. Cover with sprayed plastic wrap. Let the dough rise again. Remove the wrap and bake according to bread recipe directions. (It will probably need less time). Let it cool. Then cut out a hole on the top of the bread, and hollow out the inside of the bread bowl. Make sure you don't hollow out too much of the bread, or else you'll have the soup leaking out, believe me... I know from experience! Enjoy!
My Cousin Jadi also has a great version. Check it out Here
2 loafs bread dough thawed but still cold.
(Jadi likes to use Rhodes frozen bread dough)

1 egg, beaten

Cut loaf in half. Form each half into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. let rise until double in size. Remove wrap and bake at 350 degrees for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. Makes 4 bread bowls.
I'm sure you're sick of reading about how much we like soups. But we do!! So here's a way to spice it up a little...homemade bread bowls!

1 comments:

Kari said...

I love this blog of yours-so cute! I have a tip if you want one. When you hollow out your bread bowl, instead of taking the bread out, smoosh it all into the edges. It stops the leaks with soups!

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