Saturday, February 28, 2009

Pizza Crust 2

1 Tbsp. yeast

1 1/2 cups warm water

1 tsp. sugar

4 cups flour

1 tsp. salt

2 Tbsp. Oil

In a large mixing bowl, combine yeast, warm water and sugar. Let stand for about 5 minutes or until bubbly. Add 2 cups flour, salt and oil. Stir until well blended. Add remaining flour and knead until smooth and elastic. Let dough rise until double (30-60 minutes). Roll out dough and rub a thin layer of olive oil on top and sprinkle with Parmesan cheese. Bake at 425 degrees for 10 minutes. Spread on pizza sauce and top with your favorite toppings. Bake an additional 10 minutes or until crust is light brown.

This pizza crust recipe is similar to the other "Papa John's Pizza Crust" recipe that I have posted, but the texture was completely different. This was a thick but yet light crusted pizza. It was delicious! I got this recipe from my amazing cooking cousin JADI. She said you can make 4-6 personal size pizzas with this dough or one large pizza. We made a large jelly roll pan size of pizza with it. Yum!


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