Thursday, June 25, 2009

Szechuan Chicken

1 lb. pre-cooked chicken, cubed or shredded
4 tablespoons water
2 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoon cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup green onions (sliced)
4 garlic cloves (minced)
Optional: We also added peas and carrots to the meal.

Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.

Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add chicken and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.

Serve with Rice
I thought this meal was fabulous! However... next time I think I'll double the sauce.


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