Sunday, July 12, 2009

Buttermilk Bran Muffins

1/2 c. Raisin Bran
2 1/2 c. flour
2 1/2 t. baking soda
1 1/2 c. sugar
1/2 c. butter or margarine
1 c. warm water
2 large eggs
2 c. buttermilk (or 2 cups milk with 2 Tbls. vinegar, let stand for 5 minutes)
Combine raisin bran, flour, baking soda, and sugar in a large bowl. Cut in butter. Set aside.
In another bowl, combine warm water, eggs and buttermilk; mixing well. Add all at once to dry ingredients; stirring only until dry ingredients are well moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 400 degree oven for 20 minutes, or until golden brown. Remove from oven. Let cool completely on wire rack.
Makes 2 dozen muffins
My kids and I LOVE these muffins. I think they are better if muffin mix sits in the refrigerator for a few days. It's nice to have something on hand to make a quick breakfast.


Bewitchin' Kitchen said...

Hi Erika! I have been looking for a contact button, but cannot find it so I figured I would just post a comment.

I was wondering if I could feature your recipe on my blog. Of course I would leave a link back to your blog. Check out my blog and then email me with your decision :)

Can't wait to hear from you.

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