Sunday, July 12, 2009

Mike's Sweet & Sour Meatballs

2 lbs. ground beef (or moose, elk etc.)
1 c. rolled oats
2 eggs slightly beaten
2/3 c. onion finely chopped
1 1/4 t. salt
1 1/2 t. worcestershire sauce
2/3 c. milk
a few grains of pepper

Combine all ingredients, mix well. Form into balls. Place in casserole dish in a single layer. Bake at 350 until brown.

In saucepan...
1 c. pineapple juice
3 T. corn starch
1 T. soy sauce
2 1/2 T. vinegar
6 T. water
1/2 c. brown sugar

Cook until thick, stir constantly. Pour over browned meatballs. Put 1 can pineapple chunks and 1/2 c. sliced green peppers on top. Heat thoroughly at 350 degrees and serve.

Great Served with rice!

Mike made these wonderful meatballs for dinner the other night. We all thought they were fantastic!


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