Tuesday, July 28, 2009

Peanut Butter Stir-Fry

1/2 lb. chicken or beef, thinly sliced (We just cut up chicken into large cubes).
1/2 tsp. curry powder
1 T. oil
1 T. water
1 bag stir fry vegetables
1/2 c. sauce

Cook chicken and vegetables in oil (Mike used Grape seed oil), curry and water, add the sauce.

SAUCE
(We doubled the sauce recipe, but you don't have to...we like things SAUCY!)
2 T. creamy peanut butter
2 T. vinegar
2 T. soy sauce
1 T. brown sugar
1 tsp. garlic powder
1/8 tsp. ginger
1/8 tsp. red pepper or to taste

Mix all ingredients together well and add to stir fry.

Mike made this for dinner tonight. I must say it was delicious! I'm just bummed I didn't take a picture. Mike served with rice, although I've seen this dish served with noodles.

*Sams club has a WONDERFUL bag of frozen stir fry vegetables in the frozen food section for a great price. We only used a half of a bag.

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