Thursday, July 23, 2009

Restaurant-Style Potato Salad

Recipe Club Theme: Favorite BBQ Dish
Submitted By: Karla Christiansen

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot (Karla didn't add the carrot)
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste

1-Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

2-In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.


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