Saturday, August 1, 2009

German Chocolate Pie

4 oz. German chocolate
1/4 c. butter
1 1/2 c. sugar
1/8 t. salt
1 t. vanilla extract
3 T. cornstarch
2 eggs, beaten
1 1/2 c. evaporated milk
1 unbaked 10" pie crust
1 1/3 c. shredded coconut
1/2 c. chopped pecans

Preheat oven to 375. In a microwave, melt chocolate and butter on low setting in a med. size microwave safe bowl. Stir several times during melting precess to prevent burning. When chocolate is melted, stir in sugar, salt, vanilla, cornstarch, and eggs until well blended. Stir in evaporated milk until smooth. Pour into pie shell. Mix coconut and pecans together; sprinkle evenly over chocolate mixture. Use a knife to cut through coconut into chocolate mixture in several places. Bake 45-50 minutes or until center is set.

Oh My Goodness!!! This pie is to DIE for. If you like German chocolate ANYTHING this is the Pie for you! Enjoy! picts. it was devoured too quickly.


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