3 cans chili
8 oz. velveeta (can add more to taste)
1 c. shredded cheddar cheese (plus more for the top)
8 oz. cream cheese (can add more to taste)
Dump your 3 cans of chili in a microwavable bowl (or if camping..dutch oven, etc). Add velveeta, cream cheese, and cheddar cheese. Stir until melted and warm. Dish some tortilla chips in a bowl, add chili dip on top and sprinkle with cheese. Enjoy!
*You can add more Velveeta or cream cheese according to your taste.
Addi made this dip for us when we went camping a few days ago. It was delightful. Although... maybe I'll think twice about serving chili when sleeping in a small confined space!
4 years ago