Wednesday, September 9, 2009


Make the Chicken and vegetable filling using this recipe HERE (or if you made already made the chicken pot pie recipe, this is a great way to use the extra filling). You can dilute the filling with a little extra milk if it's too think for your liking.

Make your favorite Biscuit recipe (I was in a time crunch, so I just made up some Bisquick biscuits).

If your filling isn't already warm, then nuke in the microwave until warm. Then drop the biscuit mix on top of the filling.

Bake at 450 for about 10 minutes or until a beautiful golden brown color. Enjoy!

I like to make this when I have left over chicken pot pie filling. It makes for a quick and easy dish.


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