2 c. strawberry or raspberry puree
1 c. applesauce (don't use the cheap stuff, splurge and get the good stuff..motts, etc)
1 tsp. lemon juice
1/4 c. sugar
Preheat oven to 200 degrees. Puree berries to make 2 cups. (If using raspberries you can put them through a sieve to remove the seeds.) Add applesauce, lemon juice and sugar. Prepare a jelly roll pan by lining the bottom and sides with plastic wrap. Tape the edges on the side of the pan to keep them in place. Pour the fruit leather mixture into pan and spread evenly. Bake about 5 hours or until leather will pull away from plastic wrap. Let the leather sit out for about an hour. Peel the fruit leather off the plastic wrap. Cut fruit leather into desired size. Re-roll the fruit leather into new plastic wrap. Enjoy!
Yummy! This is a fun recipe to make with your kids. Remember the cooking time takes a while, so be prepared..but it IS well worth the wait.
*The cooking time always varies for me. Sometimes it takes a little longer, sometimes just right. Sometimes the edges get a little crispy and the middle is a little gooey. So trial and error is the key I guess. Even if this happens there is a lot you can still use. Also it won't look as gooey once you let it sit out for that hour.
4 years ago