Thursday, October 8, 2009

Erika's Fiesta Cheese Soup

1 lb. hamburger
1/2 onion, chopped
1/2 of Red, Orange, and Yellow pepper
Taco seasoning packet made accoring to recipe
2 cans corn, reserve the juice
1 can washed black beans
2 c. nacho cheese sauce (the BIG can you can buy at Sam's club/costco)
1 can diced tomatoes, reserve the juice
Milk to taste (depends how far you need to strech this meal)
Freetos or corn chips
sour cream

Fry the hamburger, onions, and peppers until cooked. Drain the grease. Add the taco seasoning packet and make according to the package directions. In a large soup pot add the hamburger mixture, 2 cans of corn with juice, 1 can washed black beans, 1 can diced tomatoes with juice, 2 c. nacho cheese sauce, and milk to taste. I think I added about 5 cups of milk? Heat thoroughly. Serve with corn chips or freetos. Enjoy!

We had bought one of the big cans of nacho cheese sauce from Sam's club. We had a lot left over and I didn't want it to go to waste. So I decided to make a taco soup but using this nacho cheese and milk instead of water.
It was delicious! It wasn't as spicy as I thought it would be though. My family thought it was just right. If you ever happen to come across a big old can of nacho cheese, you'll have to make this soup!

*I didn't post a pic. because quite frankly, it looked like barf!


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