Wednesday, October 14, 2009

Grandma Briggs' 24 Hour Fruit Salad

4 eggs
4 T. sugar
4 T.vinegar
Cook until thickened. Put in a bowl in fridge to cool

1 pt. whipped cream, whipped (don't add sugar)
(Drain fruit)
1 large can fruit cocktail
2 small cans mandarin oranges
2 cans pineapple chunks
1/2 lb. miniature marshmallows

Mix cooled egg mixture and whipped cream together. Then mix in fruit & marshmallows. Let stand for 24 hours.

This recipe was given to me many years ago from my Aunt Sheri, who got it from my Grandma Briggs. She was famous for this fruit salad. Although Grandma is gone, it's still a family favorite at get togethers.

1 comments:

Ingrid said...

I'm not sure about this. I think I need a photo. :) It's the eggs through me off.
~ingrid

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