Thursday, November 26, 2009

Erika's Homemade Egg Nog

2 eggs well beaten
1 can sweetened condensed milk
2 t. vanilla
¼ t. salt
1 T. sugar
2 quarts whole milk
2 cups heavy cream
1 (3 oz. pkg) vanilla instant pudding
3 t. nutmeg

Whip eggs, sweetened condensed milk, vanilla, salt, and nutmeg together. Next whip in cream, milk and vanilla pudding. Chill. Stir before serving.
This is a little more mild Egg nog then the recipe below.


2 eggs well beaten
1 can sweetened condensed milk
1 teaspoon vanilla
¼ teaspoon salt
1 quart whole milk
1 cup heavy cream, whipped

Combine first four ingredients. Mix or beat in blender until mixed well. Gradually stir in milk. Fold in cream. Sprinkle nutmeg on top and chill for 2-6 hours. Stir before serving.
Serves 8-10

Egg Nog was a Holiday tradition in our home. I remember thinking how could something so yummy tasting have so many eggs (which I do not like)? But this recipe we make only uses 2 eggs...and I'm o.k. with that! I hope my children will continue making this part of their family holiday tradition also!


Ingrid said...

Mmmmm,I bet this is waaaay better than the store bought ones. I've been wanting an eggnog cake.

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