Thursday, November 26, 2009

Erika's Homemade Egg Nog

2 eggs well beaten
1 can sweetened condensed milk
2 t. vanilla
¼ t. salt
1 T. sugar
2 quarts whole milk
2 cups heavy cream
1 (3 oz. pkg) vanilla instant pudding
3 t. nutmeg

Whip eggs, sweetened condensed milk, vanilla, salt, and nutmeg together. Next whip in cream, milk and vanilla pudding. Chill. Stir before serving.
This is a little more mild Egg nog then the recipe below.

or.....

2 eggs well beaten
1 can sweetened condensed milk
1 teaspoon vanilla
¼ teaspoon salt
1 quart whole milk
1 cup heavy cream, whipped

Combine first four ingredients. Mix or beat in blender until mixed well. Gradually stir in milk. Fold in cream. Sprinkle nutmeg on top and chill for 2-6 hours. Stir before serving.
Serves 8-10


Egg Nog was a Holiday tradition in our home. I remember thinking how could something so yummy tasting have so many eggs (which I do not like)? But this recipe we make only uses 2 eggs...and I'm o.k. with that! I hope my children will continue making this part of their family holiday tradition also!

1 comments:

Ingrid said...

Mmmmm,I bet this is waaaay better than the store bought ones. I've been wanting an eggnog cake.
~ingrid

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