Sunday, November 22, 2009

Tomato Rice Pilaf

Recipe from one of my fabulous Taste Of Home Cookbooks
  • 4 teaspoons butter
  • 1 cup uncooked long grain rice
  • 1 small onion, sliced
  • 2 1/2 cups chicken broth
  • 4 tablespoons chopped green onion
  • 4 tablespoons chopped tomato
  • 4 tablespoons minced fresh parsley


  • In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth.
  • Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley. Yield: 2 servings.
This was an easy microwavable dish that was ready in about 20 minutes. It was nearly impossible to burn the rice!
We loved this dish and will be having it again soon!


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