Sunday, November 22, 2009

Yummy Yeast Rolls


This recipe is from one of my fabulous cook books...Taste Of Home 2007
  • 2 to 2-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 package (1/4 ounce) quick-rise yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm water (120° to 130°)(the dough seemed a little thick, so we used a little more water)
  • 2 tablespoons butter, melted

Directions

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a well floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: about 1 dozen.
MAKE SURE YOU DOUBLE THIS RECIPE! IT'S REALLY GOOD!
This is a quick roll recipe if your looking for one! It's only about a 30 minute rise.
These did seem a little too sweet for me, next time I may reduce the sugar. Other then that we really like them!

1 comments:

Ingrid said...

LOL, I like how you told us to go ahead and double the recipe! :)

I'm going to your house for rolls. I've loved all the ones you posted so far! I'm gonna wind up one big roll.
~ingrid

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