Saturday, December 5, 2009

Pie Crust #2


Here is another favorite pie crust recipe!

3 flour
1 1/4 c. shortening, margarine or half and half
1 egg
1 T. vinegar
1/2 t. salt
5 T. cold water


Beat together and mix with flour. Chill in refrigerator until cold. Makes 2 large pie shells.

Easy enough right? The hardest part is patiently waiting for the refrigeration time!

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