Wednesday, December 16, 2009

Spanish Rice Dinner

Recipe and Picture from Taste Of Home
  • 1 pound ground beef
  • 1-1/2 cups cooked long grain rice (We pre-cooked the rice according to package directions because the last time we ate this the rice was uncooked and the liquid was thin).
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through. Yield: 4 servings.
I was a little skeptical when I found this dish but I thought we'd try it anyway. It was a hit at our house.


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