Follow the recipe HERE for the Pork
Follow the recipe HERE for the Homemade buns
1 Bottle of the best BBQ sauce you can find! (We love Spencers Brand from Oklahoma)
Start with making the homemade buns. Then follow the recipe for the pork. Since this recipe makes so much pork, I divide it into thirds. So I use the 1/3 of the pork for these babies! Then I dump my bottle of BBQ sauce and stir to mix. Then add it to the buns. Yummo!
I could eat these all day! They were amazing! I do think the sauce added the special touch. It had a kick of sweetness and spice!
Wednesday, January 27, 2010
Killer BBQ Pulled Pork Sandwiches
Subscribe to:
Post Comments (Atom)
.jpg)
.jpg)
2 comments:
Looks great! Wish I was biting into one. I haven't eaten lunch.
~ingrid
I made this the other night....it was WONDERFUL!! Thank you, thank you, thank you!
Post a Comment