Wednesday, January 27, 2010

Killer BBQ Pulled Pork Sandwiches

Follow the recipe HERE for the Pork
Follow the recipe HERE for the Homemade buns
1 Bottle of the best BBQ sauce you can find! (We love Spencers Brand from Oklahoma)

Start with making the homemade buns. Then follow the recipe for the pork. Since this recipe makes so much pork, I divide it into thirds. So I use the 1/3 of the pork for these babies! Then I dump my bottle of BBQ sauce and stir to mix. Then add it to the buns. Yummo!

I could eat these all day! They were amazing! I do think the sauce added the special touch. It had a kick of sweetness and spice!


Ingrid said...

Looks great! Wish I was biting into one. I haven't eaten lunch.

Alaska Law said...

I made this the other was WONDERFUL!! Thank you, thank you, thank you!

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