Saturday, January 2, 2010

Lion House Pumpkin Bread

Recipe found HERE


1 and 1/3 cups vegetable oil

5 eggs

1 16-oz. can pumpkin

2 cups flour

1 tsp. ground cinnamon

1 tsp. salt

1 tsp. ground nutmeg

1 tsp. baking soda

2 3-oz. packages instant vanilla pudding mix

1 cup chopped nuts

Preheat the oven to 350 degrees. Combine oil, eggs, and pumpkin into a large mixing bowl and beat well. In a separate bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix until blended. Stir in pudding mix and nuts. Pour onto a greased 4 x 8-inch loaf pans. Bake for 1 hour. Makes 2 loaves.

I love Lion House Pumpkin Bread! We like to make a plain loaf of pumpkin bread, and the other with milk chocolate chips and chopped walnuts or pecans. Yum!


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