Thursday, January 7, 2010

Moist Meatloaf

1 1/2 lb. ground beef

1 c. evaporated milk
1 egg, beaten
3/4 c. cooking oats
1/4 c. chopped onions
1 t. salt
1/4 t. pepper

Topping:
1/3 c. ketchup
1 T. brown sugar
1 T. mustard

Combine ingredients, place in loaf pan. Top with topping.
Bake at 350 degrees for 40-45 minutes or until meat is cooked fully.

We have four different versions of meatloaf we just can't get enough of. Because of the evaporated milk this meatloaf is very moist. My favorite part is the topping!



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