Friday, January 1, 2010

Oatmeal Pancakes

1 egg

1 c. milk plus 1 T. vinegar
1/2 c. oats
1/2 c. flour
2 T. oil
1 T. sugar
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
(we like to add frozen blueberries)

Add the vinegar to the milk and let it sit about 5 minutes. Mix all ingredients thoroughly. Makes about 12-14 pancakes.

Warning: This is a really thin batter. I have to add just a touch more flour to my batter to keep it from running everywhere. But it is perfectly normal for it to be runny.
I was given this recipe from my sister in law. We've loved these and make them often.


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