Sunday, January 10, 2010

Peanut Butter Fingers

1/2 c. butter

1/2 c. sugar
1/2 c. brown sugar
1 unbeaten egg
1/3 c. peanut butter
1 c. quick cooking rolled oats
12 oz. milk chocolate chips
1/2 t. vanilla
1 c. sifted flour
1/2 t. baking soda
1/2 t. salt

Cream butter and sugars. Add eggs, peanut butter and vanilla. Sift together dry ingredients and add to sugar mixture. Spread in 9 x 13 " pan. Bake at 340 degrees for 15-20 minutes. Remove from oven and sprinkle with chocolate chips. Let stand 5 minutes. then spread out to form a layer of chocolate.

Frosting:
1/2 c. powdered sugar, sifted
1/4 c. peanut butter
4 T. milk

Combine sugar, peanut butter and milk. Drizzle over chocolate. Cut into bars and serve.

*These are fantastic! This is something I don't make too often, but when I do everyone loves them!

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