Recipe From The Lion House Christmas Cookbook
6 large baking potatoes
3 slices bacon, cooked crisp and crumbled
1/2 cup sour cream
1/2 cup milk
1 tsp salt
1/8 tsp pepper
4 green onions, chopped
1/2 cup grated cheddar cheese
Preheat oven to 400ºF. Wash potatoes and rub skins with vegetable oil. Bake for 1 hour, or until potatoes are fork-tender. Remove potatoes from oven and reduce oven heat to 350ºF. Cut a slice from top of each potato and scoop out pulp. In a medium bowl mash pulp with a fork, then stir in sour cream, milk, salt, pepper, and green onions. Whip until fluffy. Fill potato shells with mixture and sprinkle with grated cheese and crumbled bacon. Bake 10 minutes. Makes 6 servings.
My Kids LOVED these. It's basically like twice baked potatoes. Yum!