Tuesday, February 2, 2010

Love Cake...AKA Jello poke cake

{AKA: Jello Poke Cake}

1 box white cake mix

(in which you also need eggs, oil, and water)
1 small box (3 oz.) Red Jello (I used cherry)
1 (8 oz.) carton Cool Whip topping or whipped cream

Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with large fork. Mix jello according to package directions. Drizzle jello liquid over cake. Make sure jello penetrates into all of the holes. Chill several hours or overnight.
Add a dollop of whip cream or cool whip. Yum!

I shared this recipe on my other blog, and now I wanted to share it with you!


Ingrid said...

I've always wanted to try this but keep forgetting to. Thanks for the reminder!

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