Wednesday, February 24, 2010

Sunday Pizza's

1 pkg. yeast
1 tsp. sugar
1 tsp. salt
2 T. oil
1 c. warm water
2 1/2 c. flour

Dissolve yeast in warm water. Add the remaining ingredients. Beat vigorously about 20 strokes. Allow dough to rest 5 minutes. Roll out onto 1 large pizza pan: add toppings. Bake at 425 for 25-30 minutes.

We enjoy making homemade mini pizza's, but for some reason they always taste better on Sunday after church!


The Mattesons said...

It looks yummy! I was just saying to Rikk that I needed to get a pizza dough recipe and then I saw your cooking blog!

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