Sunday, March 28, 2010

Lemon CheeseCake Fruit Dip

Original Recipe From Real Mom Kitchen

1 (6 oz) container Lemon Burst yogurt (Yoplait)
1 (7 oz) container marshmallow cream
1 (8 oz) container Whipped cream cheese
Zest of one lemon

Add your ingredients into a kitchen aid or mixer. Blend until smooth. Mix in the zest of 1 lemon. Serve with fresh fruit.

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