Recipe From Cindy
1 cup butter or margarine, melted
2 c. graham cracker crumbs
2 c. confectioners sugar
1 c. (heaping) peanut butter
1 1/2 c. semisweet chocolate chips
4 T. peanut butter
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners sugar, and 1 c. peanut butter until well blended. Press evenly into the bottom of an ungreased
9 x 13 " pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
*Note: I use 1 1/2 sticks butter and melt the p.b. with th butter and it turns our perfect!