Thursday, March 18, 2010

St. Patrick's Day Dinner

I'm personally not a big fan of the traditional Corned Beef and cabbage meal. So every year we have a tradition of making some type of green meal. This was the tradition in my family growing up, and we still enjoy this tradition today.
This year we made green bread bowls, (or a choice of giant green clover rolls) with green broccoli and cheese soup.
You can find my Pasta Broccoli Cheese Soup Recipe HERE
&
The Bread Bowl Instructions HERE.

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