Monday, March 1, 2010

Thai Chicken Pizza

Make your favorite pizza dough recipe.

Peanut Sauce
1/4 c. creamy peanut butter
2 T. teriyaki sauce
2 T. hoisin sauce
1 T. brown sugar
2 T. water
2 t. sesame oil
1 t. soy sauce
1 1/2 t. minced onion
1 clove garlic, minced
1/2 t. crushed red pepper flakes
1 t. minced gingerroot

1 boneless skinless chicken breast half
1 1/2 t. olive oil
1 1/4 c. grated mozzarella
2 green onions
1/2 c. bean sprouts
1/2 carrot julienned
2 t. minced cilantro
1 T. chopped peanuts

  • Prepare your pizza crust according to crust directions.
  • Mix together the ingredients for the peanut sauce in a small bowl. Pour this mixture into a food processor or blender and blend for about 15 seconds or until the garlic, onion, and ginger reduced to small particles. Pour this mixture into a small pan over medium heat and bring to a boil. Cook for 1 minute. Don't cook too long or your sauce will become lumpy.
  • Slice the chicken into bite sized pieces
  • Pour 1/3 of the peanut sauce over the chicken in a sealed container in the refrigerator and marinate for at least 2 hours.
  • Heat 1 t. of oil in a small pan over medium/high heat.
  • Cook the marinated chicken 3 to 4 minutes in the pan.
  • Roll out your pizza crust and place on the baking sheet or pizza pan. Preheat the oven to 500 degrees.
  • Spread a thin coating of the remaining peanut sauce on the pizza crust. You may have leftover sauce.
  • Sprinkle 1 c. of the grated mozzarella over the peanut sauce.
  • Slice the green onions. Spread the onions over the cheese.
  • Arrange the chicken of the pizza.
  • Next, add the bean sprouts and julienned carrots.
  • Sprinkle the leftover mozzarella just over the center of the pizza.
  • Sprinkle the cilantro over the mozzarella, then the chopped nuts on top.
  • Bake the pizza for 10-12 minutes or until the crust turns golden brown.
  • Slice the pizza.
  • Enjoy!

Mike and I made this pizza the other night for dinner. It was fabulous!! It was more work then I like to put into making pizza, but definitely worth it!


Famous Restaurant Recipes said...

Delicious, got it perfect off the first try, amazing ingredients and so goooood, thanks so much for sharing this amazing recipe your the best

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