1 tablespoon oil
1 pound boneless beef sirloin steak, cut into strips
2 cup water
1 cup Salsa
1 package Taco Seasoning Mix
2 cup instant White Rice, uncooked
8-12 Flour Tortillas (6-8 inch)
1 cup Shredded Cheese
Heat oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Spoon steak mixture evenly onto tortillas; top with cheese, or any other toppings you'd like to add. Fold up sides to enclose filling.
When Mike and I were first married I found this recipe off of a minute rice box. This has been a favorite for years now. It's quick, easy, and filling.