Thursday, April 1, 2010

Jalapeno Popper Dip

Recipe From "T"

2 (8 oz) packages cream cheese, softened
1 c. mayonnaise
1 (4 oz) can chopped Green Chilies
1-2 diced jalapenos
1 c. fresh grated Parmesan cheese

Stir together cream cheese and mayonnaise in large bowl until smooth. Stir in chilies and jalapenos. Sprinkle Parmesan cheese evenly over top. Bake @ 375 degrees for about 30 minutes. "T" also sprinkled some panko crumbs on top which I thought made a perfect light crust.


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