Tuesday, April 13, 2010

Ranch Potato Wedges


4 medium potatoes
2 tsp olive oil
2 TBSP ranch seasoning
Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl or a large ziplock bag with the olive oil and ranch seasoning.. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 20-30 minutes.


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