Tuesday, April 13, 2010

Sweet Cornbread

1 box Jiffy cornbread mix
1 box Jiffy yellow cake mix
2 T. vegetable oil
1T. sugar

Prepare mixes separately per package directions. Pour the two prepared mixes together. Add 2 tablespoons vegetable oil and 1 T. sugar and mix well.
Pour into a greased and floured 9 x 13" pan. Bake at 350 degrees until golden brown (I think it took about 45 minutes). Serve warm with honey butter.


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