Wednesday, April 14, 2010

Toasted Ravioli


16 oz. pkg. meat filled Ravioli (fresh of frozen -unthaw if frozen)
2 eggs beaten
1/4 c. water
1 t. garlic salt
1 c. flour
1 c. bread crumbs plain
1 t. Italian seasoning
Marinara Sauce

Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash, then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with your favorite marinara sauce.

I've had these at Olive Garden before, and although not the same , they still taste good! I happened to have seasoned dry bread crumbs which we used. I'm not sure if that changed the flavor or not, but they were still good.

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