Tuesday, May 11, 2010

Ravioli Casserole

1 jar (28 oz) spaghetti sauce
1 package frozen cheese ravioli, cooked and drained
2 cups (16 oz) cottage cheese
4 cups (16 oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings
This was soooo easy to make, and not to mention that it made my tummy happy! It was like a quick and easy lasagna. My whole family loved it. We will be making it again!


Erin said...

All your recipes look so delicious! I think I'm going to have to make the baked ravioli!


Erin said...

Oops - I meant toasted! =o)

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