1 c. vegetable oil 3 c. zucchini, shredded 3 eggs 2 c. sugar 1 t. vanilla 3 c. flour 1 1/2 t. baking soda 1 t. salt 1 T. cinnamon
Optional: Chocolate chips Nuts
Shred Zucchini. In a large mixing bowl or kitchen aid, add oil, eggs and vanilla and blend well. Sift dry ingredients into a mixing bowl. Add zucchini mixture and stir well. Pour into two medium greased loaf pans. Bake at 350 for 30-35 (maybe a little longer) minutes or until a knife inserted in center comes out clean.