Thursday, July 29, 2010

Zucchini Bread

1 c. vegetable oil
3 c. zucchini, shredded
3 eggs
2 c. sugar
1 t. vanilla
3 c. flour
1 1/2 t. baking soda
1 t. salt
1 T. cinnamon

Chocolate chips

Shred Zucchini. In a large mixing bowl or kitchen aid, add oil, eggs and vanilla and blend well. Sift dry ingredients into a mixing bowl. Add zucchini mixture and stir well. Pour into two medium greased loaf pans. Bake at 350 for 30-35 (maybe a little longer) minutes or until a knife inserted in center comes out clean.


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Ingrid said...

Hey, Erika! I like your new look.

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