Wednesday, September 29, 2010

Shredded Pot Roast With gravy

What to do with leftover pot roast?
We had some left over pot roast from our Sunday dinner and I couldn't stand to see it go to waste.
So I put the leftovers in the crockpot, added the drippings and leftover pot roast liquids, and a little bit of water. Turn crockpot on low for a few hours. If it hasn't shredded already, take a fork and shred it into strands. Add a package of powdered brown gravy mix. Add desired amount of water to the crockpot and stir. Let it stand for about another 45 minutes or until the gravy has thickened.
Serve over mashed potatoes.

Blog Widget by LinkWithin