Wednesday, September 29, 2010

Shredded Pot Roast With gravy


What to do with leftover pot roast?
We had some left over pot roast from our Sunday dinner and I couldn't stand to see it go to waste.
So I put the leftovers in the crockpot, added the drippings and leftover pot roast liquids, and a little bit of water. Turn crockpot on low for a few hours. If it hasn't shredded already, take a fork and shred it into strands. Add a package of powdered brown gravy mix. Add desired amount of water to the crockpot and stir. Let it stand for about another 45 minutes or until the gravy has thickened.
Serve over mashed potatoes.

2 comments:

Reagan Law said...

Oh yum! I love anything beef and potatoes!! I use my leftover roast in place of anything that calls for ground beef or to make Irish Pasties (SO GOOD!) or chili meat!

Kara said...

I always look forward to pot roast leftovers. The next time, I am going to try it your way. I do however always use grass fed beef when I make pot roast or any other type of meat. I work with La Cense Beef and because our beef is 100% grass fed, it is higher in omega 3 acids and lower in calorie and fat as opposed to traditional grain fed beef. The meat is so tender and sounds perfect for your leftover recipe.

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