Saturday, October 16, 2010

Apples & Dip

1 (8-oz) pkg. cream cheese at room temperature
1 c. packed brown sugar
1/2 c. Skor English Toffee Bits (found in the chocolate chip section)
6 apples (different varities)
1 T. lemon juice (optional)

Beat cream cheese and brown sugar until smooth. Stir in toffee bits. Core apples and cut into wedges just before serving. Sprinkle with lemon juice and toss to keep apples fresh.


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