Monday, November 1, 2010

Corn Dog Batter

1 cup packaged pancake mix (we used krusteaz brand)
2 tablespoons yellow cornmeal
1 tablespoon sugar
1/4 teaspoon chili powder
3/4 cup water
8 Hot Dogs
Fat for frying

Combine pancake mix, cornmeal, sugar, and chili powder.
Add water and beat well.
Dip franks in batter and drain excess batter over bowl.
In deep skillet add enough fat to make a depth of 1 inch; heat to 375°.
Fry corn dogs, two at a time, for 1 to 2 minutes.
Insert a wooden skewer into one end of each frank.
Drain well on paper toweling.

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