Sunday, November 14, 2010

Fiesta Bake

{Sorry, still no pictures}

1 lb. ground beef
1 c. onion, chopped {I used about 1/2 c. of a onion}
3/4 c. salsa
1 pkg. taco seasoning
1/4 c. water
1 c. whole kernel corn
1/2 c. sliced olives, drained
1 pkg. corn muffin mix
1 c. cheddar cheese, shredded
1/2 c. green Chile's, diced

Brown beef with onions over medium heat. Stir in salsa, taco seasoning, and water. Bring to a boil, reduce heat, cook 5-6 minutes until thick. Stir in corn and lives. Spoon into ungreased 8 inch baking dish. Prepare batter for corn muffin mix according to package directions. Stir in cheese and Chile's. Spread over meat mixture. Bake uncovered at 350 degrees for 30-35 minutes or until crust is golden brown.

My kids take turn cooking one night a week for dinner. My daughter Addison chose this dish out of a ward cookbook we've had lying around. I'm glad she did! My kids thought it tasted like a taco with cornbread. Yummy!


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