Tuesday, November 30, 2010

White Hot Chocolate*


1 cup white chocolate chips
1 cup heavy cream
4 cups milk (or half and half)
1 teaspoon vanilla extract (or your favorite extract or syrup)
whip cream for topping
Any additional sprinkles or toppings

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the milk, and vanilla extract (or other flavorings or extracts). Stir occasionally until heated through. Pour into mugs and top with a dollop of whip cream and garnish with any additional sprinkles or toppings.





Love this recipe and want to add it to your collection?How does it work?

1.Simply click on the picture to enlarge it
2.Right click and "save picture as"
3.Open saved file (you can open in your favorite Photo Editing Program if you need to re-size accordingly. Please remember the larger you make the file, the more pixelated it will become. This is currently sized to print as a 4 x 6.)
4.Print

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