Recipe from Mommy's Kitchen
(for better step by step pictures and instructions, please visit Mommy's Kitchen)
1 - Package Original Hidden Valley Ranch Dressing Mix(prepared according to package directions)
1 lb Jimmy Dean or Owens regular sausage, browned & drained
1 - 8oz Bag Kraft Mexican 4 Cheeses
1/2 - cup green or red bell pepper (optional)
1 - package Wonton wrappers or egg roll wrappers
Brown sausgae and drain off any grease, set aside. Mix ranch dressing according to package directions. Mix the sausage, prepared dressing, bell pepper (if desired) and cheese together and chill for 30 minutes. Place won ton wrappers in a lightly greased muffin tin. Bake 5-7 minutes until lightly golden brown. Watch them carefully so they dont get too brown. Remove from oven and let them cool a bit. When cooled add a couple tablespoons full of sausage mixture. Return to the oven and bake 5-7 minutes until cheese melts. Let cool just a bit and serve.I added a little more ranch then it called for because the mixture seemed a little dry.
We made these for our New Years Eve party this year. They were yummy! Just DON'T serve them cold!!!