Friday, February 18, 2011

Homemade Butter Cream Frosting*



Homemade Butter Cream Frosting
3/4 cup shortening - Crisco only
  • 1 stick butter softened
  • 1/4 cup milk
  • 1 lb powdered sugar
  • 1 tsp vanilla
  • 1 tsp lemon or almond extract
  • food coloring if desired

Mix all together in mixer and beat till fluffy. I beat for about 5+ minutes on high in my Kitchen Aid makes it really fluffy. Stores well in seal tight container in refrigerator.

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