Mix all together in mixer and beat till fluffy. I beat for about 5+ minutes on high in my Kitchen Aid makes it really fluffy. Stores well in seal tight container in refrigerator.
Homemade Butter Cream Frosting3/4 cup shortening - Crisco only1 stick butter softened1/4 cup milk1 lb powdered sugar1 tsp vanilla1 tsp lemon or almond extractfood coloring if desired
Friday, February 18, 2011
Homemade Butter Cream Frosting*
Happily Created By:
Erika Guymon
at
Friday, February 18, 2011
Labels: Desserts
Subscribe to:
Post Comments (Atom)




0 comments:
Post a Comment