Monday, May 9, 2011

Spaghetti A La Philly*

Original Recipe From HERE
  • 3/4 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. Grated Parmesan Cheese

  • Cook spaghetti as directed on package.
  • Meanwhile, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

I found this recipe on the box of my cream cheese so I decided to try it. It was REALLY good. Basically it was creamy spaghetti! Yum!



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