Wednesday, August 10, 2011

Chicken Stuffing Bake


2 boxes stove top stuffing
(premade according to box directions)
4 c. cooked, diced chicken
1/2 c. craisins

Gravy:
5 c. chicken broth
1 c. flour
4 slightly beaten eggs
1 c. milk
1 tsp. salt


Make the stuffing mix according to box directions.
Toss together stuffing, diced chicken, and craisins into a 9 x 13 inch pan.

Make the gravy by combining the broth, flour, eggs, milk and salt. (Be sure to stir often so you do’t burn the gravy).Heat on medium stirring often, until gravy is bubbly and thick. Pour over chicken and dressing mixture. Bake 25 minutes at 350 degrees.
Yum! This is a great dish if you have leftover chicken (or turkey), and stuffing.

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